NYT > Top StoriesAs the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy.
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Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
NYT > Top StoriesAs the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy.
NYT > Top StoriesAs the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy.