NYT > Top StoriesFrom olives encased in Jell-O cubes to giant ravioli, iconoclastic takes on Italian classics are shaping the menus at a new wave of restaurants.
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NYC Restaurants Take a Weird New Spin on Italian Classics
NYT > Top StoriesFrom olives encased in Jell-O cubes to giant ravioli, iconoclastic takes on Italian classics are shaping the menus at a new wave of restaurants.
NYT > Top StoriesFrom olives encased in Jell-O cubes to giant ravioli, iconoclastic takes on Italian classics are shaping the menus at a new wave of restaurants.