NYT > Top StoriesThe breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Read More
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How Chicken Tenders Conquered America
NYT > Top StoriesThe breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Read More
NYT > Top StoriesThe breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Read More